1 lb sheep chorizo
3 c chopped spinach, kale, and rainbow chard
1 heaping tbsp garlic
1/2 yellow onion
1tbsp fresh oregano
1tbsp fresh basil, chopped
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme
1 tsp pink Himalayan salt and pepper
pre-heat oven to 365 degrees. saute onions, garlic, spices in 1 tbsp olive oil until onion is opake. add in chorizo until lightly browned cover in greens and let steam for about 5 min. Put mix into a 6X3'' glass baking pan - cover the whole bottom of pan. Whip up eggs with a fork and pour over mix. Bake for about 30 min. when you take out of the over dust with raw, organic, cheddar goat cheese.
delicioso recovery breakfast
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