Super delicious spicy yams which we put on top of broccoli and Tofu. The Yams were made with:
2 diced yams
1 diced onion
2 jalapenos
2 cups of diced baby portobello mushrooms
4 tbsp olive oil
pink salt, pepper, paprika, and habanero powder ( to taste)
Sauted everything together until yams are soft. This is a great base for any breakfast or brunch.
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