-Jar of diced garlic
-3 cups shredded carrots
-4 tbsp olive oil
-pink salt, pepper, oregano - tbsp each
-2 cups split peas
-1 cup lentils
-9 cups veggie broth/water
saute all ingredients besides the broth/water in a soup pot for a couple min and then add the liquid - let cook for a couple hours - about 3 until it is totally cooked through. Puree in blender.
Enjoy!
Hi, I just ate some of your split pea soup because a half-full pot of it was left unattended on our stove. I would like to note the conspicuous absence of any meat products in this soup, much to my disappointment. Please rectify this with any future recipes posted. I prefer bacon, but will settle for ham, pork, pork roll, beef, steak or scrapple.
ReplyDeletethanks
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