Green Sandwich

Protein Loaf: (altered from http://www.elanaspantry.com/cranberry-almond-loaf/)

¾ cup creamy roasted almond butter, at room temperature
2 tablespoons olive oil
1 cup apple sauce

1 cup almond meal flour

1 cup coconut flour
1 teaspoon celtic sea salt
¼ teaspoon baking soda
¼ cup dried apricots, chopped into ¼ inch pieces
½ cup dried cranberries
¼ cup sesame seeds
¼ cup sunflower seeds
¼ cup pumpkin seeds

protein powder (I usually put in 3-4 servings)

Mix all the ingredients

1. Grease a 3 ½ x 7 ½ x 2 ¼ inch loaf pan with olive oil and dust with almond flour
2. Pour batter into loaf pan
3. Bake at 350° for 40-50 minutes until a knife inserted into center comes out clean
4. Let bread cool in pan for 1 hour, then serve

SANDWICHES

-protein loaf

-Avocado (1)

-Dulse (handful)

-Spirulina (tbsp)

Slice bread for sandwiches

mash avocados in a separate bowl, add in spirulina

spread avocado on both sides of bread

place dulse ontop of avocado, and then close sandwich with other side of loaf

Eat