Spicy Local Salsa

So we went to this super cute farm stand in the Ghetto the other day...well I guess it is an up and coming area because of all the hipsters moving to the area...this is besides the point - anyway we went there and got all of these amazing and delicious local mats (aka - ingredients, short for materials) and made some dank salsa - this is best enjoyed the day after it is made, we realized the next day, because the juices need to party. I think salsa is great on everything and a perfect addition to any meal. This salsa made about 6 cups of yummy-ness and was consumed by 8 rowers in about 10 min. Warning: may be addictive.

Mats: just dice and combine all

-5 large heirloom tomatoes

-3 large roasted bell peppers (roast by rolling in a grate over a open flame)

-3 large roasted chili peppers

-4 jalepeno peppers

-1 large white onion

-1 garlic clove (crushed)

-1 bunch cilantro

-4 tbsps red wine vinegar

-4 tbsp olive oil

-3 pinches celtic sea salt

(note- we did not have lime/lemon juice but you should add 2 limes to this we decided later)

let sit in fridge overnight and then enjoy!

p.s. you can also not wait if you have no patients like me - it just gets better and more flavorful with time.