Chocolate Chip Cookies(vegan and gluten/soy free of course)
Here is a cookie you can feel great about eating - even for breakfast. They are chocked full of fiber, protein, healthy fats, and complex carbohydrates.
To make sure they were not too "crunchy" I made the boys I live with try them and they all said they passed the delicious test.
2 c oats
1 c brown rice flour OR Almond flour
1c coconut flour OR Flax Meal
2 tbsp baking soda
1 tsp celtic sea salt
1tbsp vanilla
1 tsp cinnamon
1 cup agave nectar - can sub out for honey and or molasses
1/2 c coconut oil
chocolate chips (1 bag) - I used sun-spire vegan chips
Here is the fun part -
once the above is mixed add in
1/2 c apple sauce
1/2 c almond butter
9 servings protein powder (I used rice protein so I used about 1 c)
1/4 c flax and chia seeds (another reference for chia seeds and how to eat them)
Mix all of the above in a bowl (side note - these can be a little crumbly so you may need to add more "wet ingredients" such as almond butter, honey etc. if they are too we add more oats or flour.
Bake at 400 degrees until brown - about 15 min
Enjoy with Almond milk or water
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